Job Description

Description

Position at Pilgrim's

About Pilgrim’s
Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Pilgrim’s Arcadia Location
While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim’s works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!

Pilgrim’s wants YOUto join our Accounting Team as an ACCOUNTING CLERK – BROILERS! The starting salary range for this position is $40,000 - $44,000/year based on your education and experience.

 

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first – always!  

 

POSITION SUMMARY:The Broiler Accounting Clerk position processes various internal financial documents and data, analyzes data and prepares internal financial reports. At times, this position may preform general administrative duties in back up or absences.

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned 

• Monitors, inputs to, and reviews weekly broiler cost and performance data for each processed flock.
• Performs all transactions for recording of and reporting on broiler flocks, including analyzing flock growing, production, and performance costs.
• Reviews, analyzes, and interprets cost center variances in various service areas for cost center managers.
• Responsible for calculating and payment of broiler grower production and market bonus.
• Gathers and assembles costs for internal and external cost studies. This includes gathering and assembling cost information for Agri-Stats reporting and analysis and weekly internal reporting.
• Assists the Live Accounting manager during the budgeting process for broiler production costs.
• Completes Monthly Audit process for assigned areas.
• Responsible for tracking rent payment changes, loan payment changes, supplemental rent changes, remodels, and seasonal rent changes for broiler barns, and submitting this information to Grower Pay for application.
• Back up for Accounting Clerk – Breeder Position and Feed Mill Coordinator Position.
• Perform other tasks as assigned.

 

EXPECTATIONS– all Team Members 

• Observe & enforce all company personnel, quality, safety, and food safety policies.
• Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Recognizes and acts on incidents and safety risks.Consistently practices, and enforces safe work habits and drives those habits throughout the organization

 

KNOWLEDGE, SKILLS and ABILITIES: 

• Observe & enforce all company personnel, quality, safety, and food safety policies
• Good Communication Skills
• 1 – 3 Years of Previous Related Experience
• Requires a High School Degree or equivalent
• Associates Degree in Accounting preferred
• Proficient in the use of Microsoft Excel and Word
• 1-2 years’ experience preferred
• Computer Skills: SAP, MTECH, and Beta Raven experience preferred
• Advanced Analytical and Project Skills

EOE, including disability/vets 

Job Tags

Seasonal work, Local area,

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