Job Description

Job Description

Job Description

We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee day-to-day culinary operations
• Prepare food prior opening
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Establish and maintain effective working relationships with guests and co-workers

Qualifications:

• At least 2 years of experience in an Asian or Japanese inspired restaurant
• Must be able to multitask in a fast-paced environment
• Passion for food, strong leadership and maintain a good working relationship with the team
• Must be a team player and able to take directions well

Benefits: 

• Five-day work week
• Hourly rate from $18-$23 (to be determined after interview based on experience)
• Discounts available

Job Description 

We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team. 

Positions: Head chef, Sous chef, Line cook, Prep cook

At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant. 

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