Job Description

Job Description
The Sanitation Worker is responsible for maintaining a clean and sanitary work

environment in accordance with standards and food safety

regulations. This includes thorough cleaning of all processing equipment, floors,

restrooms, and break areas. The role requires a clear understanding of chemical

usage and safety, strong communication skills, and the ability to work

independently.

Key Responsibilities
• Clean and sanitize all processing equipment to ensure safe food

production
• Clean facility floors, restrooms, and break room areas to meet hygiene

standards
• Safely handle and use cleaning chemicals, following proper procedures
• Follow company cleaning protocols and sanitation schedules
• Communicate with the Sanitation Supervisor or Manager regarding tasks

and any issues
• Ensure all cleaning tasks are completed thoroughly and on time
• Maintain proper storage and care of cleaning equipment and supplies
• Perform all other duties as assigned by your supervisor

Revised June 2025

Qualifications
• Must be able to read and understand English
• Ability to comprehend the proper use, handling, and storage of cleaning

chemicals
• Detail-oriented with a commitment to cleanliness and safety
• Capable of following instructions and adhering to cleaning procedures
• Previous sanitation or janitorial experience in a food production

environment is a plus

Requirements

Physical Requirements
• Ability to stand, walk, bend, lift, twist, and reach for extended periods
• Must be able to lift and carry up to 50 lbs
• Frequent use of cleaning tools and equipment
• Exposure to wet conditions, varying temperatures, and strong cleaning

agents
• Repetitive physical motions and moderate physical endurance required

Additional Information
• Third shift position; shift begins after processing is complete
• Weekend work is mandatory
• 10- Hour Shifts
• $14-$16

Job Tags

Shift work, Weekend work,

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