JRN 2112
We are seeking a seasonal, full-time chef to oversee all meal preparation for an UHNW couple in Miami, FL. They appreciate healthy, thoughtfully crafted cuisine with an Asian/Japanese flair and maintain simple, routine breakfast and lunch habits, ending each day with a sit-down dinner experience.
This is a live-out, full-time salaried position with benefits.
The schedule is October-May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off).
Responsibilities:
Breakfast & Lunch Prep
Dinner Service
Kitchen Management:
Qualifications
Location: Miami, FL (Live-Out)
Schedule: October–May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off)
Compensation and benefits: $125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).
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