Job Description

Job Description

Overview

Job Summary:

Pyramid Global Hospitality is looking for a passionate and knowledgeable Sommelier to join the team at Black Desert Resort. Our Sommelier will play a crucial role in enhancing our guests' dining experience by curating an exceptional wine program and providing expert wine service. This position requires a deep understanding of wine, exceptional customer service skills, and the ability to educate both staff and guests on our diverse wine offerings.

Job Specification:

• Location: Onsite at Black Desert Resort
• Shift & Schedule: Year-Round / Full Time
• Salary Range: $22/hr. (individual compensation decisions are based on experience and qualifications)

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
• Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.

• Curate and maintain an extensive and diverse wine list that complements the resort's culinary offerings.
• Provide exceptional wine service to guests, including recommendations, wine pairings, and tastings.
• Educate staff and guests on wine selections, proper wine service, and food pairings.
• Develop and conduct wine training programs for restaurant staff to enhance their knowledge and service skills.
• Assist in managing the wine inventory, including ordering, receiving, and organizing wine stock.
• Collaborate with the culinary team to ensure harmonious pairing of wine with menu items.
• Stay current with wine trends, regions, and innovations to continuously update the wine program.
• Foster relationships with wine suppliers and negotiate purchasing agreements.
• Ensure compliance with health and safety regulations related to wine storage and service.
• Contribute to creating memorable dining experiences by offering personalized and knowledgeable wine service.
• Ability to educate and inspire both guests and staff about wine.
• Excellent organizational and inventory management skills.
• Proficiency in wine pairing and menu planning.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Certified Sommelier level 1 (Court of Master Sommeliers or equivalent certification preferred).
• Minimum of 3 years of experience as a Sommelier in a fine dining or upscale restaurant environment.
• Extensive knowledge of wines, regions, varietals, and winemaking processes.
• Strong customer service and communication skills.

Compensation details: 22 Hourly Wage

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