** Dishwasher**
**Job Category****:** Operations **Requisition Number****:** DISHW002933 Showing 1 location **Job Details**
**Description**
ESSENTIAL ACCOUNTABILITIES
Check box bin: empty when needed.
Set up / clear pot washing area (3-com sink area).
Check tray-belt, clear if needed.
Check and fill dish machine.
Check and record wash / rinse temperatures.
Wash any items that are soiled and dirty.
All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty
equipment before touching clean equipment without washing hands first.
Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.
Wash front of house garbage can lids through dish machine.
Sanitize stainless area, tray line and tray belt.
Wash floor mats, re-rack mats on mat holder.
Run dish machine filters through machine.
Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with
hot water connection.
Remove trash and cardboard to dumpster.
Perform other duties as assigned.
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF:
Must be able to read labels on chemicals
Knowledge of workplace safety procedures
Adheres to procedures in accordance with department and OSHA guidelines
SKILLS IN:
Able to learn to operate equipment and perform a variety of repetitive tasks
Ability to do heavy lifting
Ability to stand for long periods of time
Ability to speak, read, understand and write English
Apply common sense understanding to carry out written and oral instructions
Deliver friendly and efficient customer service
Speak clearly and present information orally
Able to follow directions and complete tasks assigned
Able to follow time schedules for meal preparation and serving
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED:
High School Diploma or GED.
PREFERRED:
Experience with catering, fast food service, and prep work or any food handling experience. Experience working in kitchens of facilities or institutions that provide meals to large groups of people on a daily basis.
LICENSES/CERTIFICATIONS
MINIMUM REQUIRED: N/A
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
Occasionally (Less than 25%) Regularly (25%-50%) Frequently (Greater than 50%)
Sitting Occasionally
Standing Frequently
Walking Frequently
Climbing Occasionally
Reaching Regularly
Bending/Twisting Regularly
Kneeling/Squatting Regularly
Crawling Occasionally
WEIGHT REQUIREMENTS
Lifting Carrying Pushing/Pulling
< 10 lbs. R R R
11-25 lbs. O O O
26-50 lbs. O O O
51-75 lbs. O N O
>100 lbs. N N N
(N) Never=0% of time (O) Occasionally=Less than 25% of time
(R) Regularly=25-50% of time (F) Frequently=Greater than 50% of time
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
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