Job Description

We are looking for someone to join our team as a Line Cook/Prep Cook. The Line Cook/Prep Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.

Duties and Responsibilities:

• Prepares a variety of food items
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a deep clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating
• Handles food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Performs other related duties as assigned

Qualifications:

• 2 years of experience in kitchen preparation and cooking preferred
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time

Job Tags

Similar Jobs